Considered to be the tastemaker of Thai cuisine, the Thai word for Fish Sauce is ‘Nam pla’. Use it instead of salt – during meal preparation or as a condiment at the table.
Fish Sauce is made from the fermentation of corned fish. It is guaranteed to bring the flavors of Thailand to your meal.
Water, Anchovy Extract (29%), Salt, Sugar.
Refrigerate after opening.
Per 100 gram