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Thai shrimp soup curry paste

The Koh Thai Thai shrimp soup or Tom Yum soup is a 100% natural Thai soup.

The soup is mildly spicy and therefore delicious for the whole family. Garnish with fresh coriander and fish sauce.

This recipe is easy to adapt to a vegetarian dish.

Gluten free!

Ingredients:

tamarind juice, lemongrass, chili pepper, sugar, shallot, salt, soybean oil, lime juice, garlic, kaffir lime, galangal.





Allergy information:

Gluten free
Plant-based

Nutritional values

Per 100 grams:

  • Energy : 625Kj / 149kcal
  • Fat : 6.6g
  • Of which Saturated : 1g
  • Carbohydrates : 19g
  • Of which sugars : 16g
  • Proteins : 1.7g
  • Salt : 6.6g