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Coconut Milk
Koh Thai Coconut Milk is made from fresh grated coconut, which is first softened in water and then squeezed out afterwards.
Add Coconut Milk to curries, soups, sauces or satay. It’s an essential ingredient in Thai cuisine, used to make dishes mild and creamy. Try using Coconut Milk instead of cow’s milk in your favorite recipe.
Ingredients
Coconut Milk Extract (82%), Water, Citric Acid (0,03%).
Preserve
Refrigerate after opening.
Allergies
Contains: Coconut
Nutritional Values
Per 100 gram
- Energy : 710 kJ / 172 kcal
- Fat : 17,3 g
- Saturated Fats : 15,9 g
- Carbohydrates : 3,3 g
- Carbohydrates from sugar : 2 g
- Protein : 0,8 g
- Salt : 0,1 g