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Fish Sauce
Considered to be the tastemaker of Thai cuisine, the Thai word for Fish Sauce is ‘Nam pla’. Use it instead of salt – during meal preparation or as a condiment at the table.
Fish Sauce is made from the fermentation of corned fish. It is guaranteed to bring the flavors of Thailand to your meal.
Ingredients
Water, Anchovy Extract (32%), Salt.
Preserve
Refrigerate after opening.
Allergies
Contains: Anchovy
Nutritional Values
Per 100 gram
- Energy : 151 kJ / 36 kcal
- Fat : 0 g
- Saturated Fats : 0 g
- Carbohydrates : 2,9 g
- Carbohydrates from sugar : 0 g
- Protein : 6 g
- Salt : 28,5 g