A light curry with mild hints of chili made from sun-ripened whole chili peppers and fresh lime.
Panang Curry is frequently prepared with meat. Garnish with basil leaves and red pepper for an exceptional Thai curry.
Water, Sugar, Dried Chilies (14%), Lemongrass, Garlic, Shallot, Salt, Kaffir Lime, Spices (Coriander Seeds, Cumin, Bay Leaves, Cardamom), Galangal, Citric Acid.
Refrigerate after opening.
Per 100 gram