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Panang curry paste
A light curry with mild hints of chili made from sun-ripened whole chili peppers and fresh lime.
Panang Curry is frequently prepared with meat. Garnish with basil leaves and red pepper for an exceptional Thai curry.
Ingredients
Water, Sugar, Dried Chilies (14%), Lemongrass, Garlic, Shallot, Salt, Kaffir Lime, Spices (Coriander Seeds, Cumin, Bay Leaves, Cardamom), Galangal, Citric Acid.
Preserve
Refrigerate after opening.
Nutritional Values
Per 100 gram
- Energy : 417 kJ / 99 kcal
- Fat : 0 g
- Saturated Fats : 0 g
- Carbohydrates : 17 g
- Carbohydrates from sugar : 16 g
- Protein : 2 g
- Salt : 5,7 g