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Red curry paste
In a few steps, you can put a delicious gluten-free curry on the table.
Ingredients:
Water, garlic, chili pepper (15%), shallot, lemongrass, sugar, salt, galangal, kaffir lime, spices (coriander seeds, cumin, cardamom), acid: citric acid.
Storage:
After opening, consume immediately.
Gluten free!
Nutritional values:
Energy : 370 kJ / 88 kcal
Fat : 0g
Of which saturated : 0g
Carbohydrates : 15g
Of which sugars : 9g
Proteins : 3g
Salt : 7.1g