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Sriracha Hot chilisaus lemongrass
A spicy chili sauce that is known in Thailand as Sriracha sauce, named after the coastal town of Si Racha. A spicy sauce that is often eaten in combination with fish.
Delicious as a dip with chicken and spring rolls or as a seasoning in a sauce or marinade.
Ingredients:
water, red chili 22%, sugar, fructose syrup, lemongrass 5%, garlic, salt, modified corn starch, food acid: acetic acid, stabilizer: xanthan gum, preservative: sodium benzoate (E211), color: paprika extract.
Nutritional values:
Energy : 435 kJ / 103 kcal
Fat : 0.7g
Of which saturated : 0
Carbohydrates : 22g
Of which sugars : 16g
Proteins : 0.8g
Salt : 1.8g