Sriracha Hot chilisaus lemongrass

A spicy chili sauce that is known in Thailand as Sriracha sauce, named after the coastal town of Si Racha. A spicy sauce that is often eaten in combination with fish.

Delicious as a dip with chicken and spring rolls or as a seasoning in a sauce or marinade.


water, red chili 22%, sugar, fructose syrup, lemongrass 5%, garlic, salt, modified corn starch, food acid: acetic acid, stabilizer: xanthan gum, preservative: sodium benzoate (E211), color: paprika extract.

Nutritional values:

Energy : 435 kJ / 103 kcal
Fat : 0.7g
Of which saturated : 0
Carbohydrates : 22g
Of which sugars : 16g
Proteins : 0.8g
Salt : 1.8g