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Panang curry paste
A mildly spicy curry, based on Thai family recipes.
Ingredients:
Water, sugar, chili (14%), lemongrass, garlic, shallot, salt, kaffir lime, spices (coriander seeds, cumin, bay leaf, cardamom),laos, food acid: citric acid.
Storage:
After opening, consume immediately.
Allergy information:
Gluten free!
Nutritional values
Per 100 grams:
Energy : 417kJ / 99kcal
Fat : 0g
Of which saturated : 0g
Carbohydrates : 17g
Of which sugars : 16g
Proteins : 2g
Salt : 5.7g