Step 1 Whisk eggs with 2 tbsp Coconut Milk, 1 tsp Panang Curry Paste and 1 tbsp Fish Sauce.
Step 2 Drizzle oil into a medium size pan and cook the eggs until they’re golden. Remove it from the pan, fold it in half and divide it in two, placing each section onto a plate.
Step 3 In the same pan, add 1 tsp of Panang Curry Paste and 2 tbsp of Coconut Milk. Cook prawns to desired doneness. Remove from pan and place shrimp onto the plates next to the omelet.
Step 4 Thinly slice cucumber. Garnish plates with sliced cucumber, sprouts, and garden cress. Serve with Sweet Chili Sauce.