Fancy burger Friday?!
A Thai twist on the classic, slightly greasy burger. This pulled jackfruit burger with homemade coleslaw is a delicious change from the traditional burger. Give it a try and be amazed by the texture of Jackfruit!
Voor 4 personen
Voor de burger
For the asian style coleslaw
Step 1: Grate the ginger and garlic. Rinse the jackfruit and place in a bowl. Mix the jackfruit with the rest of the ingredients. Place in a pan over medium heat and fry the pulled jackfruit in some oil for about 10-15 minutes.
Step 2: For the coleslaw: Finely chop the white cabbage and the white onion into rings. Mix the cabbage, onion and carrot in a bowl with the rest of the ingredients. Add salt and pepper to taste.
Step 3: Grill the burger buns briefly in the oven or in a grill pan. Fill the buns with the pulled jackfruit and 2 tbsp coleslaw. Finish with a wedge of lime and fresh coriander.