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main dish, 30min
Asian style Pulled Jackfruit burger
Fancy burger Friday?!
A Thai twist on the classic, slightly greasy burger. This pulled jackfruit burger with homemade coleslaw is a delicious change from the traditional burger. Give it a try and be amazed by the texture of Jackfruit!
Ingrediënten
Voor 4 personen
Voor de burger
- Koh Thai jackfruit: 1 can
- Koh Thai fish sauce: 4 el
- Ginger: 1 cm
- Garlic: 1 clove
- Koh Thai Sriracha: 1 el
- Sesame oil: 2 el
- Oyster sauce: 2 el
- Burger buns: 4
For the asian style coleslaw
- White cabbage: 1/2
- Carrot (julienne): 1/2 zak (150g)
- White union 1
- Kewpie (asian mayo): 100ml
- Koh Thai Sriracha: 1 el
- Sugar: 1 tl
- Rice vinegar: 1 tl
To garnish
- Lemon: 1, cut into wedges
- Cilantro: 1 package
Preparation method
Step 1: Grate the ginger and garlic. Rinse the jackfruit and place in a bowl. Mix the jackfruit with the rest of the ingredients. Place in a pan over medium heat and fry the pulled jackfruit in some oil for about 10-15 minutes.
Step 2: For the coleslaw: Finely chop the white cabbage and the white onion into rings. Mix the cabbage, onion and carrot in a bowl with the rest of the ingredients. Add salt and pepper to taste.
Step 3: Grill the burger buns briefly in the oven or in a grill pan. Fill the buns with the pulled jackfruit and 2 tbsp coleslaw. Finish with a wedge of lime and fresh coriander.