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main dish, 15min
Chili & Garlic Shrimp with Mango
Use Koh Thais’ Chili & Garlic Stir Fry Sauce to create an every-day delicious meal. Shrimp and mango have complimentary flavors that add depth and contrast to your dish. They also bring color to your plate.
Suggested substitution: use chicken thighs instead of shrimp.
Ingredients
Serves: 3 – 4 people
- Koh Thai Chili & Garlic Stir Fry Sauce : 1/2 bottle
- Small shrimp : 200 g
- Bean sprouts : 125 g
- Mango : 1/2
- Radishes : 5
- Cucumber : 1/2
- Red bell pepper : 1
- Rice : 250 g
Related products
Chili & Garlic Stir Fry Sauce
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Preparation
Step 1 Prepare the rice using your select method. Cut the pepper and radish into thin strips. Use a grater to shave long slices of cucumber and mango.
Step 2 Heat a drizzle of oil in a frying pan on medium high heat. Add the bell pepper and stir for 2 minutes. Add the shrimp, radish and bean sprouts. Apply heat and stir for another 2 minutes.
Step 3 Add the Koh Thai Chili & Garlic Stir Fry Sauce and stir for another 2 minutes.
Step 4 Serve on rice. Garnish with slices of cucumber and mango.