main dish, 20min

Coconut soup with red curry & rice noodles

With the red curry of Koh Thai you can make much more, for example this vegetarian coconut soup with rice noodles. In a few steps you have a delicious soup on the table.



For 2-3 people:

  • Oil : 1 ½ tbsp
  • Onion : 1
  • Fresh ginger : 2-3cm
  • Koh Thai Red Curry Pasta : 2el
  • Vegetable stock : 1l
  • Koh Thai Coconut Milk : 165ml
  • Koh Thai fish sauce : 2el
  • Cane sugar : 1el
  • Lime : 1
  • Koh Thai rice noodles : ½ pack
  • Fresh coriander : for garnish

Preparation method

Step 1: Peel the ginger and cut finely. Heat the oil in a soup pot and fry the onion for 2 – 3 minutes. Add the ginger and red curry paste and heat for 1 more minute.


Step 2: Add the stock and coconut milk to the pan. Bring to a boil and reduce the heat when it is boiling. Let simmer for 5 minutes.


Step 3: Add the fish sauce, sugar the juice of half a lime and stir well. Cook for 5 minutes.


Step 4: Add the rice noodles and cook until they are done (see preparation on the package). Divide the soup over the soup bowls and garnish with fresh coriander and a lime wedge.