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main dish, 20min
Coconut soup with red curry & rice noodles
With the red curry of Koh Thai you can make much more, for example this vegetarian coconut soup with rice noodles. In a few steps you have a delicious soup on the table.
Ingredients
For 2-3 people:
- Oil : 1 ½ tbsp
- Onion : 1
- Fresh ginger : 2-3cm
- Koh Thai Red Curry Pasta : 2el
- Vegetable stock : 1l
- Koh Thai Coconut Milk : 165ml
- Koh Thai fish sauce : 2el
- Cane sugar : 1el
- Lime : 1
- Koh Thai rice noodles : ½ pack
- Fresh coriander : for garnish
Preparation method
Step 1: Peel the ginger and cut finely. Heat the oil in a soup pot and fry the onion for 2 – 3 minutes. Add the ginger and red curry paste and heat for 1 more minute.
Step 2: Add the stock and coconut milk to the pan. Bring to a boil and reduce the heat when it is boiling. Let simmer for 5 minutes.
Step 3: Add the fish sauce, sugar the juice of half a lime and stir well. Cook for 5 minutes.
Step 4: Add the rice noodles and cook until they are done (see preparation on the package). Divide the soup over the soup bowls and garnish with fresh coriander and a lime wedge.