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bijgerecht, 25min
Cauliflower curry pops
These crispy cauliflower bites are perfect as a side dish (as an addition to a Buddha bowl, for example) or as a healthy late night snack. Full of flavor thanks to the massaman curry paste. Use your oven or airfryer instead of a deep fryer for a Guilty-free and crunchy end result!
"Cauliflower the Thai way!"
Ingredients:
- Cauliflower: 1
- Koh Thai massaman curry paste: 1 sachet (70g)
- Panko: 1 bag
- (Plant based) milk: 150 ml
- Flour: 100g
Serve with
- Koh Thai Mango Sweet chilisauce
Preparation method
Step 1: Preheat the airfryer to 200 degrees (or your oven to 220 degrees). Cut the cauliflower into florets.
Step 2: Mix the flour, milk and massaman curry in a bowl. Add the cauliflower florets the mixture and make sure they are all evenly covered with the mixture. Dip the florets in the panko.
Step 3: Place the florets in the airfryer or on the baking tray and bake within 15-20 minutes. Serve with mango sweet chili sauce.