bijgerecht, 25min

Cauliflower curry pops

These crispy cauliflower bites are perfect as a side dish (as an addition to a Buddha bowl, for example) or as a healthy late night snack. Full of flavor thanks to the massaman curry paste. Use your oven or airfryer instead of a deep fryer for a Guilty-free and crunchy end result!


"Cauliflower the Thai way!"


  • Cauliflower: 1
  • Koh Thai massaman curry paste: 1 sachet  (70g)
  • Panko: 1 bag
  • (Plant based) milk: 150 ml
  • Flour: 100g

Serve with

  • Koh Thai Mango Sweet chilisauce

Preparation method

Step 1: Preheat the airfryer to 200 degrees (or your oven to 220 degrees). Cut the cauliflower into florets.

Step 2: Mix the flour, milk and massaman curry in a bowl. Add the cauliflower florets the mixture and make sure they are all evenly covered with the mixture. Dip the florets in the panko.

Step 3: Place the florets in the airfryer or on the baking tray and bake within 15-20 minutes. Serve with mango sweet chili sauce.