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main dish, 15min
Fish foil packet with red curry
Because you mix the fish with the red curry in a foil packet, the fish gets a delicious taste. For variation you could also use one of the other curry pastas. The Koh Thai Red Curry paste is a 100% natural Thai herb paste based on red peppers, lemongrass and a bit of cardamom.
The color and taste get this curry paste of dried red peppers. The red curry paste is slightly milder and rounder than the green curry paste.
Ingredients
Serves 2
- Cod : 200g (2 fillets a 100 grams)
- Koh Thai red curry paste : 1.5 tbsp
- Koh Thai coconut milk : 1 can
- Lime : 1
- Fresh cillantro : 15 g
Preparation method
Step 1: Preheat the oven to 180 degrees. Mix the curry paste with the coconut milk and the juice of half a lime.
Step 2: Fold two ‘trays’ of aluminum foil/baking paper and place the cod fillets here. Divide the mixture with coconut milk over the two packages. Fold well so that nothing can run out.
Step 3: Put the packages in the oven for 20 minutes or until the cod fillets are done. Serve with a wedge of lime and fresh coriander.
Serving tip: nice with Pandan / Jasmine rice.