main dish, 15min

Fish foil packet with red curry

Because you mix the fish with the red curry in a foil packet, the fish gets a delicious taste. For variation you could also use one of the other curry pastas. The Koh Thai Red Curry paste is a 100% natural Thai herb paste based on red peppers, lemongrass and a bit of cardamom.


The color and taste get this curry paste of dried red peppers. The red curry paste is slightly milder and rounder than the green curry paste.


Serves 2 

  • Cod : 200g (2 fillets a 100 grams)
  • Koh Thai red curry paste : 1.5 tbsp
  • Koh Thai coconut milk : 1 can
  • Lime : 1
  • Fresh cillantro : 15 g

Preparation method

Step 1: Preheat the oven to 180 degrees. Mix the curry paste with the coconut milk and the juice of half a lime.


Step 2: Fold two ‘trays’ of aluminum foil/baking paper and place the cod fillets here. Divide the mixture with coconut milk over the two packages. Fold well so that nothing can run out.


Step 3: Put the packages in the oven for 20 minutes or until the cod fillets are done. Serve with a wedge of lime and fresh coriander.


Serving tip: nice with  Pandan / Jasmine rice.