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main dish, 20min
Pad Thai with Tofu
Pad Thai is a classic Thai dish which is often eaten in combination with noodles. The Pad Thai has a typical spicy taste that is a favorite in Thailand. The subtle taste of trassi makes it a truly authentic dish from Central Thailand.
With the Pad Thai sauce from Koh Thai you save time and put an authentic Thai dish on the table in no time. This recipe is also delicious in combination with chicken or shrimp.
You can also make the basic recipe for Pad Thai.
Ingredients
For 2 people:
- Koh Thai Wok sauce for Pad Thai : 1 bottle
- Tofu : 300 g
- Onion : 1
- Koh Thai rice noodles : 200 g
- Cashew nuts : 50 g
- Spring onions : 2
- Bean sprouts : 125 g
- Eggs : 4
- Optional : fresh coriander
Preparation method:
Step 1: Finely chop the onion, the spring onions in small rings and the tofu in small cubes. Roast the cashew nuts and chop coarsely.
Step 2: Meanwhile, cook the rice noodles according to the instructions on the package. Drain the noodles and set aside. Roast the cashews in a dry frying pan.
Step 3: Heat some oil in a wok pan and fry the onion. Add the tofu fry the diced golden brown. Add the noodles and Koh Thai wok sauce for Pad Thai.
Step 4: Beat the eggs in a bowl and bake as an omelette. Remove the omelet from the pan and cut into strips.
Step 5: Add the omelet together with the bean sprouts to the noodles and scoop. Sprinkle the dish with spring onions and cashew nuts. Garnish with fresh coriander if necessary.