Back
main dish, 15min
Salmon burger with red curry paste
This salmon burger is filled with healthy fats and is a good alternative to the regular beef burger.
You can eat this on a sandwich but it is at it’s best eaten with a delicious green salad.
Ingredients
- Salmon filet (without skin) : 300 g
- Koh Thai Red Curry Paste : 2 tbsp
- Ginger, grated : 1 pcs
- Soy sauce : 1 tsp
- Cilantro (half chopped, half leaves picked) : 1 bunch
- Oil : 1 tsp
- Lemon slice : to serve
- Panko or breandcrumbs
Related products
Red Curry Paste
Explore
Explore
Preparation
Step 1 Place the salmon in pieces into a food processor together with the curry paste, ginger, soy and chopped cilantro. Pulse until you have a rough mixture.
Step 2 Place the mixture into a bowl and shape into 2-3 burgers. Place the panko on a plate and roll each burger through it carefully until covered with breadcrumbs.
Step 3 This is an optional step. It will be equally delicious without the breadcrumbs. Heat the oil in a non stick pan and bake slowly for about 4-5 minutes each side until golden and crispy.
Step 4 Serve with a green salad or a good bun