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main dish, 30min
Thai meatballs in red curry
You can’t keep your hands off this dish! The flavorful, creamy curry pairs perfectly with the spicy meatballs. A colorful spectacle on your plate!
Ingredients
For 4 people
- Koh Thai red curry paste: 1 sachet (70gr)
- Koh Thai coconut milk: 400 ml
- Ground beef: 500 g
- Fresh ginger, grated: 3 cm
- Red chili peppers: 1
- Egg: 1
- Green beans: 200 g
- Cherry tomatoes: 200 g
- Rice: 300 g
To garnish
- Handful of fresh parsley
- Lime: 1, in wedges
Preparation method
Step 1: Cook the rice according to the instructions on the package. Top the green beans and cut in half.
Step 2: Mix the ground beef with the finely grated ginger, chopped red pepper and the egg. Roll about 16 balls (4 per person) with damp hands with the beef mixture.
Step 3: Heat oil in a frying pan and fry the balls until golden brown on all sides for about 5 minutes. Add the curry paste and fry for 1 minute. Then add the cherry tomatoes, green beans and coconut milk. Let it simmer for 10 minutes. Stir occasionally.
Step 4: Serve the curry with rice, a wedge of lime and parsley.