You can’t keep your hands off this dish! The flavorful, creamy curry pairs perfectly with the spicy meatballs. A colorful spectacle on your plate!
For 4 people
Step 1: Cook the rice according to the instructions on the package. Top the green beans and cut in half.
Step 2: Mix the ground beef with the finely grated ginger, chopped red pepper and the egg. Roll about 16 balls (4 per person) with damp hands with the beef mixture.
Step 3: Heat oil in a frying pan and fry the balls until golden brown on all sides for about 5 minutes. Add the curry paste and fry for 1 minute. Then add the cherry tomatoes, green beans and coconut milk. Let it simmer for 10 minutes. Stir occasionally.
Step 4: Serve the curry with rice, a wedge of lime and parsley.