Attention peanut (butter) lovers: this recipe is right up your alley!
These Thai peanut noodles will make you want to lick off your fingers, I swear. This easy meal is nutritious, has lots of fresh veggies and chewy young jackfruit.
For 4 people:
The peanut sauce:
Step 1: Cut the bell pepper into thin strips. Do the same with the cucumber, after removing the seed thrush. Cut the spring onions into rings.
Step 2: For the peanut sauce: press the garlic clove over a bowl. Add all liquid ingredients as well. Mix together with the peanut butter and 70 g lukewarm water until smooth.
Step 3: Rinse the jackfruit and fry (medium heat) for about 25 minutes in 2 tbsp oil or until the flesh falls apart.
Step 4: Prepare the noodles according to the preparation method on the package.