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main dish, 35min
Thai peanut noodles with jackfruit
Attention peanut (butter) lovers: this recipe is right up your alley!
These Thai peanut noodles will make you want to lick off your fingers, I swear. This easy meal is nutritious, has lots of fresh veggies and chewy young jackfruit.
Ingredients
For 4 people:
- Koh Thai pre-cooked thick udon noodles: 2 bags
- Koh Thai young jackfruit: 1 can
- Spring onion: 2
- Bell pepper: 1
- Cucumber: 1
- Carrot: 1 bag (150g)
The peanut sauce:
- Peanut butter: 140 g
- Soy sauce: 3 tl
- Koh Thai sriracha: 2 tl
- Honey: 2 tl
- Sesame oil: 1 tl
- Lime: 1/2 (the juice)
- Garlic: 1 clove
Preparation method:
Step 1: Cut the bell pepper into thin strips. Do the same with the cucumber, after removing the seed thrush. Cut the spring onions into rings.
Step 2: For the peanut sauce: press the garlic clove over a bowl. Add all liquid ingredients as well. Mix together with the peanut butter and 70 g lukewarm water until smooth.
Step 3: Rinse the jackfruit and fry (medium heat) for about 25 minutes in 2 tbsp oil or until the flesh falls apart.
Step 4: Prepare the noodles according to the preparation method on the package.