side dish, 15min

Thai steak satés with Sriracha marinade

Something different than the standard satés on the bbq? That is possible with this recipe, the marinade gets these sates a delicious taste and they stay juicy.

If the weather does not allow you to BBQ and you can also make this dish in a grill pan.


For +/- 6 satés:

  • Koh Thai Sriracha sauce : 75 ml
  • Lime (only the juice) : 1
  • Koh Thai fish sauce : 1 tbsp
  • Steak (in 2×2 cm cubes) : 450 g
  • Fried onions : 15 g
  • Coriander : 1 bunch
  • Koh Thai sweet chili sauce : 1 bottle


Preparation method:


Step 1: Mix the Koh Thai Sriracha, lime juice and fish sauce and marinate the meat (1 hour).

Step 2: Drain the meat, pick up the marinade and set aside, and baste the cubes on satépicks.

Step 3: Grill the satés around crispy in a grill pan or on the barbecue. Serve with fried onions, coriander and Sweet Chili sauce.