side dish, 15min

Thom Kha Soup

This delicious Tom Kha soup brings the real flavors from Thailand to your kitchen table.

A delicious Thai coconut soup, gluten free!!


  • Koh Thai Spicy Thai coconut soup paste : 1
  • ChickenĀ  : 200g
  • Koh Thai rice noodles : 100g
  • Thai wok vegetables : 250g
  • Mushrooms : 100g
  • Koh Thai coconut milk : 2 cans
  • Koh Thai fish sauce
  • Lime : 1

Preparation method:

Step 1: Boil 500 ml of water. Add the spice paste and coconut milk and stir until an stock is created.


Step 2: Cut the chicken into strips and the mushrooms into slices. Add together with the wok vegetables to the stock. Bring to a boil and boil for about 10 minutes.


Step 3: Add the rice noodles and cook for another 3 – 4 minutes until the noodles are done.


Step 4: Divide the soup over the bowls and season with fish sauce and lime juice.