Back
side dish, 15min
Thom Kha Soup
This delicious Tom Kha soup brings the real flavors from Thailand to your kitchen table.
A delicious Thai coconut soup, gluten free!!
Ingredients:
- Koh Thai Spicy Thai coconut soup paste : 1
- Chicken : 200g
- Koh Thai rice noodles : 100g
- Thai wok vegetables : 250g
- Mushrooms : 100g
- Koh Thai coconut milk : 2 cans
- Koh Thai fish sauce
- Lime : 1
Preparation method:
Step 1: Boil 500 ml of water. Add the spice paste and coconut milk and stir until an stock is created.
Step 2: Cut the chicken into strips and the mushrooms into slices. Add together with the wok vegetables to the stock. Bring to a boil and boil for about 10 minutes.
Step 3: Add the rice noodles and cook for another 3 – 4 minutes until the noodles are done.
Step 4: Divide the soup over the bowls and season with fish sauce and lime juice.